We all like to eat soup! But is it always possible to go to a restaurant? Many times, even if you make soup at home, you can't taste the restaurant. So will you compromise with your favorite food? Of course not! Whenever you have eaten delicious soup in the restaurant, but once you think, Ish! If I could make it like this! Again, many people may not be able to make something in restaurant style, it will be as much trouble as it will take a lot of time. But not really! So let us know the recipe for making chicken soup in restaurant style today.


Rules for making chicken soup in restaurant style


Materials


Water - 3 to 4 cups

Chicken breast portion - 150 gms (cut into small pieces)

Ginger - 5 to 6 (cut into thin slices

Garlic paste - 1 teaspoon

Whole garlic - 4 to 5 (cut into thin slices)

Cornflower - 2 tablespoons

Tomatoes - 4/5 (paste)

Carrots - 1 cup (grated)

Onion crumbs - 3 tablespoons

Coriander leaves - 1 tablespoon

Black pepper - 1/3 teaspoon

Butter - 1 tablespoon

Eggs - 1

Lemon juice - 3 tablespoons

Salt to taste

Testing salt - 2/3 pinch

Olive oil- like quantity


Preparation of chicken soup


1. First take a frying pan. Heat a little oil in a frying pan over medium heat.


2. Rinse the chopped chickens well and drain the water. When the oil is slightly hot, leave the chickens in the oil.


3. Now take the same amount of water. Stir well and cover with ginger, garlic paste, and black pepper one by one. Cover and simmer for 10 to 15 minutes. Wait until it boils.


4. When the water boils, wait until the oil rises to the top. Turn off the oven when the oil rises. Chicken stock is ready!


5. Now separate the chicken pieces from the chicken stock in a bowl.


6. In another bowl, take 3 to 4 teaspoons of chicken stock and mix it well with cornflower.


7. Mix well again with an egg in the mixture.


8. Put butter in a frying pan in the oven. Melt the butter and lightly fry it with sliced ​​garlic. When it becomes light brown, lightly stir it with the grated onion.


9. Stir in the chopped carrots one by one and add salt to taste. Lightly fry and add tomato paste.


10. Stir for a while and take the previously separated chicken stock and chicken pieces. When it boils, cover it with a lid with testing salt to taste. Take it down after 10 to 15 minutes. Sprinkle lemon juice and coriander leaves on top before unloading.


Diameter! This is a very easy but tasty chicken soup that can be made at home. In this way, if you follow it step by step, the taste will stick to your mouth. On the one hand, it is as delicious as it is nutritious. Winter is coming, but the demand for any soup is increasing. You must try it at home. So far today. All will be well.