Bengalis are always fond of food. We do not want to make any mistake in entertaining various arrangements. Isn't it? In addition to various food arrangements, there is no end to the hospitality of Bahari-type sweets. Binni rice pudding is a traditional dessert item of Bengalis. At any upcoming festival or family event, Binni Dhan's rice pudding will captivate everyone. So today we will learn how to make Binni Paddy Rice Pies very easily. Let's find out without delay.


Recipe for making Binni rice pudding


Materials


Binni rice - 1 to 2 cups

Liquid milk - 2 liters

Sugar - 3 tablespoons

Date Powder - 1 to 1.5 cups (can be increased or decreased according to taste)

Cardamom seeds or cardamom powder - 1 to 2 tsp / 1 pinch

Cinnamon - 1

Bay leaves - 1 to 2

Coconut picking - 1/2 to 1 cup

Almonds - 10 to 12

Pesto nuts - 10 to 12

Wood nuts - 5 to 6

Ghee - 1 tablespoon


Preparation method


(1) First of all, Binni rice should be washed well. Soak the rice in water for at least 30 minutes to 1 hour. It is best if the rice can be soaked overnight before making paise.


(2) Now take the amount of milk in a nonstick pan and heat it well. Keep on medium heat. When the milk starts to boil, add binni rice in it. Before giving milk, you can break it lightly by pressing it with your hands. It will be very interesting to see the time of serving.


(3) Now add sugar, cardamom, cinnamon, and bay leaves in the milk one by one. When the milk boils, reduce the heat of the stove and keep stirring.


(4) Slowly reduce the heat of the stove when the milk is halved. Take a few rice with a spoon and see if the rice is cooked well.


(5) Now put the frying pan in another oven. Pour 1 teaspoon of ghee in it. The fire in the stove will be very low. Now add coconut in ghee. Shake and fold lightly.


(6) Now put the folded coconuts in the milking pot. Shake well and shake again.


(6) Before unloading, spread the date powder on the paise with your hands. Now shake well again.


(6) Now pour the pies into a pot. Spread saffron, cashews, pesto, or almonds on top.


No more worries. As soon as the guest arrives, make a very tasty Binni Dhan Paise of the traditional Binni Dhan of Bengal. Get ready now.