Bengali festivals or ceremonies should not be held without payes. There is no pair of paise to sweeten at the end of the meal or for breakfast in the afternoon. Among the well-known paise, Jessore's famous Nalen molasses paise is a traditional and delicious dish. Today we will know, this is an easy recipe for making pies.


Materials


Polao rice - 100 grams

Milk - 4 liters

Date powder - 300 grams

Cardamom - 4/5

Cinnamon - like quantity

Almonds - to taste

Raisin-according to taste

Salt - a small amount


How to cook


1. First wash the rice well and drain the water.


2. Now put the milk in a pot. Stir until the milk thickens. Make sure that the bottom of the pot does not burn or stick.


3. Now boil the cardamom and cinnamon in the milk.


4. Then add the washed rice in it and keep stirring slowly till it is cooked.


5. When the rice is cooked, add the powder to it.


.6. Now add a pinch of salt to it. Now shake it down for a while.


7. Now garnish with almonds and raisins on the pies.


Diameter! The fun nolen molasses paise was made. Hope you like the recipe. Try it today.