If you start talking about mango, it will not end quickly. For now, just know that mangoes provide as much vitamin C as you need for proper physiological function. So you can eat it without fear of gaining weight. However, many people say that jute should be eaten as soon as there is daylight, it is possible to avoid digestive problems. You can try that.


Mango Malpoya


Materials


200 grams of flour

1 teaspoon fennel

1 teaspoon small cardamom

1 cup ghee

250 ml of water

50 grams of khoya milk

100 grams of semolina

½ Spoon baking powder

500 ml milk

250 grams of sugar

100 ml Amaras

A little saffron


Method


First, you have to make sugar juice.

In a deep pot, add sugar and water and simmer on low heat.

Stir until the sugar is completely melted.

Now give one teaspoon of milk from above.

When the juice boils, sugar sludge or dirt will come out, throw it on top.

When the juice is thick like clear glass, take it down and remove it.

Now it's time to make Malpoya batter.

Make a batter by mixing semolina, flour, coconut milk, fennel, small cardamom powder, and milk well in a dry pot.

When you pour the sleeve, you will see if it is falling down smoothly. Put it for a while, it will create the flavor.

Then heat ghee in a small pan and fry it one by one with hand-filled mariposa.

Drain the ghee and soak it in the juice for ten minutes.

Then pick it up and apply cameras on top.

Arrange as desired before serving. For sorting you can use nuts, pesto, rosemary.




Mango, Halapeno, Cheese Pocket


Materials


200 grams of lamb

100 grams of processed cheese

20 g halapeno chilli

50 g ripe mango pieces

2 g chili flakes

1 gram dried oregano

Salt to taste

5 grams of black pepper powder

20 g fresh coriander leaves

3 loaves of bread


Method


In a dry bowl, grate the lamb and cheese very finely.

Discard the seeds of Halapeno and discard the excess water.

Add it to the lamb mixture.

Mix all the ingredients except mango.

Add salt and pepper to see if the taste is right.

Then add chopped mango.

Now take a loaf of bread and fill it with this mixture. Fold the bread and cover the mouth with flour.

Then fry the parcel on medium heat in deep oil, do not increase the heat too much.

When the bread is crispy, take it off.

Spread the cheese on top, cut into pieces and serve.