Now we have another new formula for you. This is additionally a meat formula. Investigate the formula of Hari Kabab.



Materials:

Meat without bones - 1 kg Sharp yogurt - a large portion of a cup Onion glue - 1 cup
Jayatri Bata - 1/4 teaspoon (wish)

Onion Crush - 2 tablespoons (for barista) Garlic glue - 2 tablespoons Ginger glue - 1 tbsp Stew glue - 1/2 teaspoon
Coriander Powder (Tele Powder) - 2 tsp

Nutmeg Bata - 1/4 teaspoon (wanted) Stew powder - 1/2 teaspoon Red bean stew powder - 1 tbsp Cumin glue - 1 tbsp Turmeric powder - 1 teaspoon
Cinnamon - 4 pieces

Pepper - 2 pm (Ichhamat) Sugar - 1 tsp (to taste) Vinegar (or lemon juice) - 1 tbsp Oil - one and a half cup Sound leaves - 2 Cardamom - 3 Cloves - 4/5
Wash the meat and channel the water.

Like salt to taste

Strategy:

Hari kebab ought to be done in two stages. Readiness in the first step, marinate the meat, and cook in the second step.

Stage 1 -

At the point when the flavors are very much blended, add vinegar (or lemon juice).
Presently marinate the bits of meat in a bowl with all the flavors and different fixings aside from the entire bean stew and vinegar. For this situation, save the buttered meat in the ice chest for 2 hours (5-6 hours is better whenever kept) (don't keep it in the profound cooler).

Stage 2 -

Following a couple of moments, add entire chillies and a little water.

For cooking, when it is hot with one and a half cup of oil in the pot, earthy colored it with onion and fry it. Spot the half barista in a different compartment at that point spread over the kebab. Presently leave the marinated meat on the leftover oil in the pot and mix for some time. Shake well and eliminate the cover from the dish and diminish the warmth of the broiler.
Meat is better. It is better not to have fat.

In this condition, the meat will be cooked constantly. Incidentally, lift the top and shake it. At the point when the meat is cooked and the water is dry, shake it again and save it for some time. Sooner or later, when the oil ascends on the meat, eliminate the kebab bones from the broiler. Hari Kebab made. It tastes better to eat with this delectable Hari Kebab Nan.

Tips:


It utilizes a ton of oil so it isn't better for the individuals who are slimming down.

It will take a lot of onions. On the off chance that the onion was in the water for some time, it would not grab the attention much. Or then again you can cut it a couple of times.
It is smarter to gently broil the hot flavors

It will taste better with all the flavors for quite a while.