Christmas cake means all the cakes of taste. In addition, a cup of tea in the winter evening, the taste of the cake is quite frozen. Here are some tips to make cake making hassle-free.


Before making the cake, take the eggs out of the fridge and keep them outside for a while. Use after coming to room temperature. Otherwise, the eggs will not mix well with the rest of the mixture. The same goes for butter.

 

Each cake mold is different. It is important to understand how much batter to make for any size mold. To do this, first, pour water into the mold. Make 2/3 part of that amount of water.

Do not mix the eggs directly with the cake batter. Beat the eggs well in a bowl and then mix a little with the cake batter. You can use a hand batter mixer to beat the batter of the cake after giving all the ingredients.


Pour 1 drop of water into the batter to see if the cake batter has been beaten properly. If the water floats, you will understand that the batter is ready for the cake.


Mix a little lemon juice or orange juice in the flour to make the cake. It will not become sticky after kneading the flour, the cake will taste better. You can mix 1 tablespoon of lemon juice in 4 cups of flour.


Apply butter before pouring the batter into the cake baking pan. Once the cake is stuck in the baking tin, dip a cotton cloth in hot water and wrap it around the bottom of the baking tin for a while.


When cutting dates with a knife, it is often not easy to cut. Apply some butter on the knife before cutting the dates. You can cut dates instantly.


Don't have the chocolate you need to make a cake? Use 1 tablespoon butter and 3 tablespoons cocoa instead of 25 grams of chocolate.


Insert a toothpick into the cake to see if it is fully formed. If you see that the toothpick has come out in a very dry state, then you understand that your cake is ready.


After the baking time of the cake is over, put the cake inside for a while with the standing time in the oven. Take it down when it is a little cold. This will keep the cake soft.